Famous for 30 years for outstanding food

Award winning White Moss breakfast
AA Breakfast Award

Freshly squeezed orange juice, traditional oatmeal porridge cooked overnight in the Aga, Cumberland organic muesli, traditional coddled free range eggs, Cartmel Valley Cumberland sausage, Pink’s prize winning smoked bacon, superb undyed Fleetwood kippers, a fine range of teas and coffee from John Farrer's of Kendal, White Moss home made Seville Orange marmalade with sherry, organic herbs from the White Moss garden……. Just a few of the delights of a White Moss breakfast.

Using only the best local suppliers, and local organic produce wherever possible, the White Moss Breakfast is cooked for you by Master Chef of Great Britain Peter Dixon. Peter’s cooking has been highly recommended by the Good Food guide for over 30 years.

No wonder the AA have given us their special breakfast award!
Served any time between 8.30 and 9.30 in our 300 year old cottage dining room.

Delicious freshly prepared White Moss packed lunches can be ordered.

Enjoy a complimentary afternoon tea on arrival. Afternoon tea with home made Lakeland cakes can be ordered any day.

White Moss House Dinner and Houseparties

Peter Dixon's famous 5 course gourmet dinners have earned him AA Rosettes and top marks in the Good Food Guide for over 30 years. Now this special experience is only available to houseparties.

Book all 5 rooms and enjoy exclusive use of White Moss House for your own private Houseparty, with the option of enjoying our White Moss dinner any night you wish. Ideal for special birthdays, anniversaries, reunions or walking weekends. Extra guests may be accommodated in Brockstone Cottage .

White Moss Wines

An interesting selection of well chosen, excellent value wines are always available, by the glass or bottle,along with local beers and other drinks from our well stocked bar.