Famous for 30 years for outstanding food

Award winning White Moss breakfast
AA Breakfast Award

Freshly squeezed orange juice, traditional oatmeal porridge cooked overnight in the Aga, Cumberland organic muesli, Cartmel Valley Cumberland sausage, Slacks' famous smoked bacon, superb undyed Fleetwood kippers, a fine range of teas and coffee from John Farrer's of Kendal, White Moss home made Seville Orange marmalade with sherry, organic herbs from the White Moss garden……. Just a few of the delights of a White Moss breakfast.

Using only the best local suppliers, and local organic produce wherever possible, the White Moss Breakfast is cooked for you by Master Chef of Great Britain Peter Dixon.

No wonder the AA have given us their special breakfast award!
Served any time between 8.30 and 9.30 in our 300 year old cottage dining room.

Award winning White Moss dinner
AA Dinner Award

Peter Dixon's famous 5 course gourmet dinners have earned him AA Rosettes and top marks in the Good Food Guide for over 25 years. Now this special experience is available on one of our hugely popular "Dining Club Weekends". Further information on our Special Offers page.

Book all 5 rooms and enjoy exclusive use of White Moss House for your own private Houseparty, with the option of enjoying our White Moss dinner any night you wish. Ideal for special birthdays, anniversaries, reunions or walking weekends. Extra guests may be accommodated in Brockstone Cottage .

White Moss Wines

An interesting selection of well chosen, excellent value wines are always available, by the glass or bottle,along with local beers and other drinks from our well stocked bar.



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Rydal Water, Grasmere, The English Lake District, Cumbria LA22 9SE England, UK